Wow, has it really been since July since I last posted? Yikes.
So what have I been doin'? Brewin'.
Now that it is fall and we have acceptable fermenting temperatures in the house, my friend Chris and I have been cranking out a ten gallon batch of beer every two weeks. There's five varieties in the works and I can finally show my face again at the brew club meetings.
By the way, the Brown Porter kicks ass!
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1 comment:
Tom,
With these temps, I think it is spelled Bruin, and yeah, it kicks ass......
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